In the Final Exam for L2, students will provide tasting notes on a curated selection from previous weeks, including:

• Sauvignon Blanc
• California Chardonnay
• Red Burgundy
• Chianti Classico
• Grenache
• Northern Rhône Syrah
• Haut-Médoc (Bordeaux)

Please review the detailed notes given in the course. A not insignificant number of students fail this tasting due to lack of proper preparation.