The National Wine School offers three primary credentials:

• Introductory Wine Certification (Level 1)
• Core Sommelier Certification (Level 2 & 3)
• Advanced Sommelier Pin (Level 4)

These programs meet U.S. academic and industry standards and comply with SCORM, ACAP, ANSI, and ADA guidelines. Students who complete these programs earn nationally recognized wine credentials that support careers in hospitality, wine, and beverage management.