Course Content
Introduction to Terroir
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3 Topics
The Syllabus: Master of Wine Terroir
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Terroir in Wine: Scientific Validity and Sensory Implications (The Academic Paper)
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Terroir in Wine: Scientific Validity and Sensory Implications
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Terroir Class One
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3 Topics
Terroir, De-Mystified: From Buzzword to Biochemistry
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Wine Recommendations for Terroir Class One
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Lecture: Terroir Class One
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Terroir Class Two
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3 Topics
Yeast, Oxygen, Oak — and What Isn’t Terroir
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Wine Recommendations for Terroir Class Two
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Lecture: Terroir Class Two
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Terroir Class Three
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3 Topics
The Science of Wine Aging
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Wine Recommendations for Terroir Class Three
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Lecture: Terroir Class Three
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Terroir Class Four
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4 Topics
Wine Recommendations for Terroir Class Four
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Lecture: Terroir Class Four
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Pinpointing Terroir in Pinot Noir
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From Fault to Flavor: A Reappraisal of Geosmin
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Terroir Class Five
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3 Topics
Consistency, Terroir, and the Quiet Art of Restraint
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Wine Recommendations for Terroir Class Five
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Lecture: Terroir Class Five
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Terroir Class Six
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3 Topics
Terroir in Focus: Russian River Valley Pinot Noir
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Wine Recommendations for Terroir Class Six
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Lecture: Terroir Class Six
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Terroir Class Seven
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3 Topics
Terroir Under Pressure: Willamette Valley Pinot Noir and the Shifting Climate
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Wine Recommendations for Terroir Class Seven
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Lecture: Terroir Class Seven
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Terroir Class Eight
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3 Topics
Elevation and Terroir
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Lecture: Terroir Class Eight
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Wine Recommendations for Terroir Class Eight
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Final Test
Terroir Case Study: Identifying Consistent Site Expression Across Vintages
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