Master of Wine Terroir

Course Content

Introduction to Terroir
3 Topics
The Syllabus: Master of Wine Terroir
Terroir in Wine: Scientific Validity and Sensory Implications
Terroir Class One
3 Topics
Terroir, De-Mystified: From Buzzword to Biochemistry
Wine Recommendations for Terroir Class One
Lecture: Terroir Class One
Terroir Class Two
3 Topics
Yeast, Oxygen, Oak — and What Isn’t Terroir
Wine Recommendations for Terroir Class Two
Lecture: Terroir Class Two
Terroir Class Three
3 Topics
The Science of Wine Aging
Wine Recommendations for Terroir Class Three
Lecture: Terroir Class Three
Terroir Class Four
4 Topics
Wine Recommendations for Terroir Class Four
Lecture: Terroir Class Four
Pinpointing Terroir in Pinot Noir
From Fault to Flavor: A Reappraisal of Geosmin
Terroir Class Five
3 Topics
Consistency, Terroir, and the Quiet Art of Restraint
Wine Recommendations for Terroir Class Five
Lecture: Terroir Class Five
Terroir Class Six
3 Topics
Terroir in Focus: Russian River Valley Pinot Noir
Wine Recommendations for Terroir Class Six
Lecture: Terroir Class Six
Terroir Class Seven
3 Topics
Wine Recommendations for Terroir Class Seven
Lecture: Terroir Class Seven
Terroir Class Eight
3 Topics
Elevation and Terroir
Lecture: Terroir Class Eight
Wine Recommendations for Terroir Class Eight
Final Test
Scroll to Top