The National Wine School designs and delivers certification programs aligned with the ANSI/ASTM E2659-18 standard for certificate programs. This standard, developed by the American National Standards Institute (ANSI) in partnership with ASTM International, provides a recognized framework for the development and management of non-degree educational programs that issue certificates upon successful completion.
As a certificate-granting institution, the National Wine School adheres to the following principles outlined in the ANSI/ASTM E2659 standard:
- Defined learning outcomes and competencies for each program
- Structured curricula supported by instructional design principles
- Validated assessments that measure mastery of course content
- Transparent issuance of certificates with documented completion requirements
- Ongoing program evaluation and continuous improvement practices
All National Wine School certification programs are non-credit, non-degree offerings focused on skill development and vocational training in wine education. The programs are designed for both industry professionals and academic institutions seeking rigorous, standards-based instruction.
The School maintains internal documentation of instructional alignment, assessment validation, and completion verification in accordance with ANSI/ASTM E2659 expectations. While the School is not currently accredited by ANSI as a third-party certifying body, it follows the structural and pedagogical guidelines required for institutional alignment with this national standard.
For institutional inquiries regarding curriculum validation, certificate issuance, or program evaluation, please contact: nws@wineschool.us
