The Master of Terroir program is a deep exploration of one of wine’s most complex and fascinating subjects. Terroir goes beyond soil and climate: it is the interplay of geology, geography, microbiology, vineyard practice, and cultural influence. Through lectures, guided tastings, and original research, this course gives you the tools to recognize, explain, and defend the concept of terroir with confidence.

Over eight intensive classes, you will:

• Train your palate with targeted aroma and flavor calibration.

• Explore case studies from the world’s great wine regions.

• Investigate the impact of climate change, soil, and native yeasts on wine character.

• Conduct vertical tastings to analyze vintage variation.

• Complete a final research project that synthesizes theory with tasting evidence.

This certification is part of the Advanced Sommelier Program and represents one of the highest levels of wine education available.

Online Convenience
Classes are held asynchronously online, allowing students to fully engage from home and at their convenience.

Hands-On Tasting
Students are encouraged to taste the wines discussed in each session. While wine purchases are not included, a recommended list of wines provides guidance for sourcing.

Program Requirements
Completion of the Level 3 program is a prerequisite for this advanced course, ensuring students have the foundational knowledge to succeed.

Path to Advanced Sommelier
The Master of French Wine program counts toward the Advanced Sommelier distinction. Completing four advanced courses, including this one, is required for the title.

This program isn’t just an education—it’s a journey into French winemaking. Raise a glass to a deeper understanding and appreciation of French wine.