Step into the world of French wine with the National Wine School’s Master of French Wine program. Designed for serious wine enthusiasts and professional sommeliers, this multi-class series gives students an in-depth look at France’s iconic wine regions.
Each class focuses on a specific region, exploring its unique terroir, varietals, and winemaking techniques:
- Loire Valley: Light, aromatic wines of elegance.
- Champagne & The Alps: Sparkling wines and Alpine treasures.
- Burgundy & Beaujolais: The renowned Pinot Noir, Chardonnay, and vibrant Beaujolais.
- Rhone Valley: Bold reds and aromatic whites.
- Provence & Corsica: Famous rosés and Corsican wines.
- Languedoc-Roussillon: Diverse, Mediterranean-influenced wines.
- Southwest France: Hidden gems blending tradition and innovation.
- Bordeaux: Classic wines of heritage and quality.
Online Convenience
Classes are held asynchronously online, allowing students to fully engage from home and at their convienance.
Hands-On Tasting
Students are encouraged to taste wines discussed in each session. While wine purchases are not included, a recommended list of wines provides guidance for sourcing.
Program Requirements
Completion of the Level 3 program is a prerequisite for this advanced course, ensuring students have the foundational knowledge to succeed.
Path to Advanced Sommelier
The Master of French Wine program counts toward the Advanced Sommelier distinction. Completing four advanced courses, including this one, is required for the title.
This program isn’t just an education—it’s a journey into French winemaking. Raise a glass to a deeper understanding and appreciation of French wine.
