Section One must be completed in class.
Please do not start this exam until instructed to do so.
Starting this exam without the instructor’s permission will result in a failing grade.
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Question 1 of 40
1. Question
What percentage of grapes must come from the AVA on the label?
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Question 2 of 40
2. Question
What is the most important wine region in Australia?
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Question 3 of 40
3. Question
What percentage of grapes must be the variety stated on the label?
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Question 4 of 40
4. Question
What country has the most hectares under vine?
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Question 5 of 40
5. Question
The temperate latitudes for growing wine grapes are between 30 and [__] degrees Latitude, in both the Northern and Southern hemispheres.Â
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Question 6 of 40
6. Question
When was the Judgment of Paris?
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Question 7 of 40
7. Question
What percentage of grapes must be from the place named on a South African wine label?
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Question 8 of 40
8. Question
What is the name of the grape used to make Prosecco?
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Question 9 of 40
9. Question
Name one of the two highest quality wine regions in Spain:
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Question 10 of 40
10. Question
What is the term for the longest-aged wines in Spain?
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Question 11 of 40
11. Question
Name a white grape of Bordeaux (2 of 2)
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Question 12 of 40
12. Question
What is the “lost grape of Bordeaux”?
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Question 13 of 40
13. Question
What specific type of wine is made using the appassimiento method?
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Question 14 of 40
14. Question
Name a white grape of Bordeaux (1 of 2):
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Question 15 of 40
15. Question
Name a place where an important rain shadow exists:
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Question 16 of 40
16. Question
Arrange the steps for evaluating “sight” in a deductive tasting from the first step to the last:
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Clarity
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Color
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Viscosity
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Rim Variation
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Question 17 of 40
17. Question
Name a red grape of Bordeaux (1 of 5)
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Question 18 of 40
18. Question
Name a continental climate in the Southern Hemisphere:
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Question 19 of 40
19. Question
Arrange the steps for evaluating wine on the palate in the correct order from first step to last:
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Flavor
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Body
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Tannin
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Acid
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Question 20 of 40
20. Question
Name a red grape of Bordeaux (2 of 5)
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Question 21 of 40
21. Question
Name a Mediterranean climate in the Southern Hemisphere:
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Question 22 of 40
22. Question
Match the aroma with the correct category:
Sort elements
- Fruit
- Mineral
- Wood
- Earth
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Stone
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Petrichor
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Clove
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Ash
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Question 23 of 40
23. Question
Name a red grape of Bordeaux (3 of 5)
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Question 24 of 40
24. Question
Name a maritime climate in the Southern Hemisphere:
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Question 25 of 40
25. Question
Describe the sight, aroma, and palate of a typical Sancerre:
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This response will be awarded full points automatically, but it will be reviewed and possibly adjusted after submission.
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Question 26 of 40
26. Question
Name a red grape of Bordeaux (4 of 5)
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Question 27 of 40
27. Question
Name an area where phylloxera does not exist:
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Question 28 of 40
28. Question
Provide the name of your wine, and complete a full deductive tasting analysis in the same manner shown throughout the course.
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This response will be awarded full points automatically, but it will be reviewed and possibly adjusted after submission.
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Question 29 of 40
29. Question
Name a red grape of Bordeaux (5 of 5)
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Question 30 of 40
30. Question
Pinotage is a cross of Cinsault and what other grape?
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Question 31 of 40
31. Question
Name a white grape of Burgundy (1 of 2)
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Question 32 of 40
32. Question
What is the oldest and most famous classification in the Medoc?
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Question 33 of 40
33. Question
Name a white grape of Burgundy (2 of 2)
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Question 34 of 40
34. Question
What is the term for a grape vine that is the result of breeding two or more Vitis species?
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Question 35 of 40
35. Question
Name a red grape of Burgundy (1 of 2)
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Question 36 of 40
36. Question
What does AVA stand for?
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Question 37 of 40
37. Question
Name a red grape of Burgundy (2 of 2)
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Question 38 of 40
38. Question
Which country has the southernmost wine region in the world?
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Question 39 of 40
39. Question
What label term indicates that the producer oversaw all aspects of winemaking?
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Question 40 of 40
40. Question
What grape is Brunello?
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